Bakmie Keriting Ayam Jamur

About the product
Mie ayam or mi ayam (Indonesian for chicken bakmi) or chicken noodles is a Southeast Asian common dish of seasoned yellow wheat noodles topped with diced chicken meat (ayam).[2] It is a popular dish and commonly found in Southeast Asian countries, especially in Indonesia,[3] Singapore and Malaysia, and can trace its origin to Chinese tradition.[4][5] In Indonesia, the dish is recognized as a popular Chinese Indonesian dish,[4] served from simple travelling vendor carts frequenting residential areas, humble street-side warung to restaurants.
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35000
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